🥒 Zucchini Chips en Air Fryer
Crispy, golden, and guilt-free! These zucchini chips are the perfect light snack or healthy side. Made in the air fryer, they’re crunchy on the outside, tender on the inside, and totally addictive — minus the grease! 🙌
🛒 You Will Need:
- 🥒 2 medium zucchinis, thinly sliced
- 🌾 1/4 cup all-purpose flour (optional, for extra crispiness)
- 🍞 1/4 cup breadcrumbs
🧂 Feel free to add salt, pepper, garlic powder, or Italian seasoning for extra flavor!
🍽️ Instructions:
- Prep the zucchini
Wash and thinly slice the zucchinis into even rounds (about 1/8-inch thick works great!). - Optional: Dredge in flour
If using flour for extra crispiness, lightly coat each slice. - Coat with breadcrumbs
Dip each slice in breadcrumbs (seasoned if desired) and press gently to coat. - Air fry to perfection
Place the slices in a single layer in your air fryer basket.
🕒 Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
💡 Tips:
- No overcrowding! Give them space to crisp up evenly.
- Want it vegan? Use plant-based breadcrumbs and skip any egg coating if used.
- Love a cheesy kick? Add a sprinkle of grated Parmesan before air frying! 🧀
🌟 Why You’ll Love Them:
- Low-carb & veggie-packed ✅
- Ready in under 15 minutes ⏱️
- Super snackable with dips like hummus or tzatziki 😋