Lentil potato & carrot patties
If you’re craving a healthy, hearty snack or meal, these Vegan Lentil, Potato & Carrot Patties are the perfect choice! Packed with nutritious ingredients and bursting with flavor, these crispy golden patties are sure to satisfy. Let’s dive into how you can make these delicious bites! 👩🍳
Ingredients:
- 1 cup green lentils, cooked 🍲
- 1 large potato, peeled and cubed 🥔
- 1 large carrot, peeled and grated 🥕
- 1 small onion, diced 🧅
- 2 garlic cloves, minced 🧄
- 1 tsp ground cumin 🌿
- 1 tsp smoked paprika 🌶️
- Salt and pepper, to taste 🧂
- 1/4 cup all-purpose flour 🌾
- 2 tbsp olive oil, for frying 🍳
Instructions:
- Cook the lentils: Start by cooking the lentils according to the package instructions, then set them aside.
- Boil and mash the potato: Boil the potato until soft, then mash it in a large mixing bowl. 🥔💥
- Combine the veggies and spices: Add the cooked lentils, grated carrot, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper to the mixing bowl. Mix it all together! 🥕🧅🧄✨
- Add the flour: Mix in the all-purpose flour until everything forms a thick batter. 🥄
- Fry the patties: Heat the olive oil in a frying pan over medium-high heat. Scoop out spoonfuls of the batter and shape them into patties using your hands. Place them carefully into the hot pan. 🔥🍳
- Cook to perfection: Fry the patties for about 3-4 minutes on each side, until they’re golden brown and crispy. 😋🌟
- Drain excess oil: Once the patties are cooked, place them on a paper towel-lined plate to drain any extra oil. 🧻
- Serve and enjoy: Serve your crispy, delicious patties hot! Add your favorite sauce or condiment for an extra burst of flavor. 🍽️🌶️
Enjoy your scrumptious Vegan Lentil Potato & Carrot Patties! These tasty treats are perfect as a snack or part of a full meal. 🌱😋