🌱 Vegan Lemon Cream Dessert (No Cooking Required)

If you’re looking for a light, creamy treat that feels indulgent yet totally plant-based, this Vegan Lemon Cream Dessert is your new go-to. It’s a no-bake, no-fuss recipe that brings together citrusy brightness and silky-smooth texture in every spoonful. With just a handful of wholesome, dairy-free ingredients, this dessert is perfect for spring afternoons, summer gatherings, or just a cozy self-care moment.

🍋 Why You’ll Love It:

  • 100% Vegan & Dairy-Free
  • No oven or special equipment needed
  • Customizable with fun toppings
  • Naturally sweetened with maple or agave

✨ Ingredients:

  • 400 ml coconut milk (full-fat for creaminess)
  • Zest of 1 lemon (organic if possible)
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch (for thickening)
  • 2 tbsp maple syrup or agave nectar (adjust to taste)
  • Juice of 1 lemon
  • 100 g condensed coconut milk
  • Optional toppings: cinnamon, cocoa powder, or dairy-free chocolate chips

🥄 Instructions:

  1. Whisk It All Together
    In a medium bowl, whisk the coconut milk, lemon zest, vanilla, cornstarch, and sweetener until smooth. This is your flavor-packed base.
  2. Gently Thicken
    Pour the mixture into a saucepan and heat gently over medium heat, stirring continuously. Once it thickens slightly (but before it boils), remove from heat. The cornstarch does the magic here—creating a luscious, pudding-like consistency.
  3. Add Citrus & Sweetness
    Let the mixture cool for a few minutes, then stir in the lemon juice and condensed coconut milk. The result? A dreamy balance of zesty and sweet.
  4. Chill to Set
    Divide the mixture into serving glasses or ramekins. Pop them in the fridge for at least 1 hour, until firm and chilled.
  5. Dress It Up
    Before serving, sprinkle with your favorite topping: a dusting of cinnamon, a hint of cocoa powder, or a handful of dairy-free chocolate chips.

đź’ˇ Pro Tips:

  • Want it zestier? Add more lemon zest for a tangy twist.
  • Texture upgrade: Top with crushed pistachios or toasted coconut flakes.
  • Make it fancy: Serve with a thin lemon slice or mint leaf on top.

🍨 Serving Ideas:

This lemon cream pairs beautifully with:

  • Fresh berries (raspberries or blueberries)
  • A gluten-free shortbread cookie on the side
  • Layered in a vegan parfait with granola

🧊 Storage:

Keep refrigerated in an airtight container for up to 3 days. It’s perfect for make-ahead desserts!