Vegan Banana Pudding with Oat Crumble Topping

This vegan banana pudding with oat crumble is a rich and creamy dessert that perfectly balances the natural sweetness of ripe bananas with the satisfying crunch of a homemade crumble. Ideal for vegans and non-vegans alike, this dish is free from dairy and eggs but delivers all the indulgence of traditional banana pudding. Perfect for a family gathering or as a make-ahead dessert, it’s light, wholesome, and filled with nourishing ingredients.

Ingredients

Pudding:

  • 2 ripe bananas (blend)
  • 1 can coconut milk (full-fat)
  • 1/4 cup maple syrup
  • 1/4 cup cornstarch
  • 1/2 tsp vanilla extract
  • Pinch of salt

Crumble:

  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 2 tbsp coconut sugar
  • 2 tbsp melted coconut oil
  • 1/4 tsp cinnamon

Directions

Step 1: Make the Pudding

  1. Blend the bananas, coconut milk, maple syrup, vanilla, and salt.
  2. Transfer to a saucepan and whisk in the cornstarch.
  3. Stir over medium heat until thickened (5-7 mins). Remove from heat and let cool slightly.
  4. Pour into bowls and refrigerate for at least 1 hour.

Step 2: Prepare the Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, almond flour, sugar, and cinnamon. Add coconut oil, stirring until crumbly.
  3. Spread mixture on a baking sheet and bake for 10-12 mins, until golden.

Step 3: Assemble

  1. Once chilled, top the pudding with fresh banana slices and the oat crumble.
  2. Serve and enjoy!

Nutrition Info (Per Serving)

  • Calories: ~320 kcal
  • Carbs: 45g
  • Protein: 4g
  • Fat: 16g
  • Fiber: 4g
  • Sugars: 25g

Notes

  • For a nut-free version, use oat flour instead of almond flour in the crumble.
  • You can store leftovers in the fridge for up to 3 days.

Why This Recipe Works:

This vegan banana pudding recipe shines due to its simplicity and versatility. The coconut milk provides a rich, creamy texture that rivals any dairy-based pudding, while the natural sweetness of bananas means you can reduce the added sugars. The oat crumble adds a hearty, crispy topping, balancing out the creamy pudding. It’s a comforting yet elegant dessert that caters to many dietary preferences, including vegan, gluten-free (if you use GF oats), and dairy-free.