🥩 The Best Air Fryer Ribeye Steak 🥩

Delicious and juicy ribeye steak cooked in the air fryer, topped with rich blue cheese butter. 😍

🍽️ Course: Dinner, Lunch, Side Dish
⏱️ Total Time: 26 minutes
👨‍🍳 Servings: 4
🔥 Calories: 323 kcal

🥩 Ingredients

  • 2 ribeye steaks (16 oz each)
  • 1 tbsp olive oil
  • ½ tsp pepper
  • ½ tsp salt

🧈 Blue Cheese Butter:

  • 2 tbsp unsalted butter (melted)
  • 1 tbsp blue cheese (crumbled)

👩‍🍳 Instructions

  1. 🧈 Prep the Butter:
    Melt butter and blue cheese in the microwave for about 30 seconds. Stir well and refrigerate while the steak cooks.
  2. 🥩 Prep the Steak:
    Lightly coat both sides of the steak with olive oil, salt, and pepper (or your favorite seasonings).
  3. 🔥 Air Fry:
    Preheat air fryer to 400°F. Cook steaks for 6–8 minutes on each side, depending on your preferred doneness.
  4. 🛌 Rest:
    Let steaks rest for 5–10 minutes before serving.
  5. 🍴 Top & Serve:
    Add a spoonful of blue cheese butter over the steak and enjoy! 😋

✨ Nutrition Per Serving:
✅ Calories: 323 kcal
✅ Protein: 23g
✅ Fat: 26g
✅ Carbs: 1g
✅ Sodium: 375mg
✅ Fiber: 1g

💡 Tip: Add a side of roasted veggies or a crisp salad for a complete meal! 🥗🔥