InGREDIENTS
1 12 cups of ketogenic low-carb chocolate chips
1/4 cup creamy, natural, unsalted peanut butter
Alternative Topping
cut-up peanuts
INSTRUCTIONS
A 12-cup muffin pan should be filled with muffin liners. Put off till later.
Use a double boiler to melt the keto chocolate and peanut butter together or one of the following methods: Put chocolate and peanut butter in a bowl that can go in the microwave. Once chocolate is completely softened and largely melted, heat in 20-second bursts. Between heating stages, stir until smooth.
Make sure to distribute the chocolate mixture evenly among the 12 cups when you pour it into the muffin tin that has been prepared.
To smooth the mixture and release air bubbles, tap the pan repeatedly on a safe surface.
Until hard, chill in the freezer for 30 to 60 minutes. You can optionally gently press chopped peanuts into the top of each cup when the fudge is almost totally set. Enjoy! follow the storage directions.
NOTES
Where to Buy: Unsalted Natural, Creamy Peanut Butter; Keto Chocolate Chips
Storage instructions: Refrigerator in an airtight container. You can keep the fudge at room temperature starting on day two. Keep away from hot sources and direct sunshine. Batman Reusable Snack Bags, Compostable Snack Bags, and Washable Snack Bags are some of my favourite snack storage containers.
Freezing Storage instructions: Place in the freezer for 1-2 months in a container that is freezer-friendly.
Tools such as glass mixing bowls, muffin pans, and muffin liners are advised.
Based on the components stated in the Where to Buy Ingredients section, the nutrition information is an approximation. Additionally, it is based on 12 servings per recipe that are prepared without additional ingredients.
5 minutes for preparation
Dessert category; no-bake technique; American cuisine
NUTRITION
Size of serving: 1 fudge cup
170 calories
1g sugar; 0mg sodium
Fat: 15g
1g of saturated fat
12g of carbohydrates (Net 4g)
8g of fibre
6g protein
0 mg of cholesterol
Another Variation Of The Recipe
A very simple 4-ingredient keto fudge recipe! Rich and creamy with a delectable peanut butter and chocolate flavor.
Looking for keto holiday snacks in a pinch? This fudge recipe is great, I assure you. No child or adult will be able to resist it because it is simple, delectable, and festive.
So you can prepare this simple keto fudge in a matter of minutes if you suddenly realize that more friends are coming over than you anticipated, you forgot you needed a hostess present for a party, or you simply have a REALLY strong yearning for a thick and fudgy keto dessert.
Dessert Course American Cuisine Toffee with chocolate and peanut butter. 10 minutes for preparation Time to Cook: 5 minutes Time to chill: 4 hours Time total: 15 minutes 18 servings total Energy: 140 kcal