Homemade Vegan Butter

Creamy • Spreadable • Melts Like a Dream

Say hello to your new fridge staple! 💛 This homemade vegan butter is rich, creamy, and totally dairy-free — made with just 7 simple ingredients. It spreads beautifully on toast, melts like a charm, and holds up perfectly for baking or frying. Whether you’re plant-based, lactose-intolerant, or just curious, this recipe will win you over in one swipe 🥖🔥


🛒 Ingredients:

  • 1/2 cup refined coconut oil (melted) 🥥
  • 1/4 cup neutral oil (like sunflower or avocado) 🌻
  • 1/4 cup unsweetened soy milk (or oat milk) 🥛
  • 1 tsp apple cider vinegar 🍎
  • 1/2 tsp salt 🧂
  • 1 tsp nutritional yeast (for a subtle buttery depth) 🌟
  • 1/2 tsp turmeric (optional, for golden color) ✨

👩‍🍳 Instructions:

  1. Melt the coconut oil (but don’t overheat — just enough to liquify). Let it cool slightly.
  2. In a blender or food processor, combine all ingredients. Blend on high for 1–2 minutes until completely smooth and creamy.
  3. Pour into a mold or container (silicone or glass works great).
  4. Refrigerate for 1–2 hours, or until set. That’s it!

💡 Tips:

  • Use refined coconut oil to avoid a coconut flavor.
  • This butter stays spreadable straight from the fridge thanks to the oil combo 🙌
  • Want it extra savory? Add a pinch of garlic powder or smoked paprika 🌶️
  • Keeps in the fridge for up to 2 weeks or freeze for longer!

🧈 Perfect For:

✅ Toast & bagels
✅ Baking cookies & cakes 🍪
✅ Pan-frying & sautéing
✅ Melting over veggies, potatoes, or corn on the cob 🌽


Rich, buttery bliss — made 100% plant-powered 🌱💛
Tag someone who needs this in their life 👇 or save it for your next baking day!

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