πŸ₯• Herb-Roasted Veggie Medley (Vegan & Gluten-Free)

There’s something magical about a tray of perfectly roasted veggies ✨ β€” crispy edges, tender centers, and the irresistible aroma of fresh herbs wafting through the kitchen. This Herb-Roasted Veggie Medley is one of those feel-good dishes that’s as nourishing as it is colorful 🌈. Whether you’re prepping a cozy weeknight dinner or looking for the perfect side dish for your next gathering, this recipe is a total winner πŸ†.

Why You’ll Love It πŸ’š

  • Vegan & Gluten-Free 🌿 β€” Friendly for just about everyone at the table!
  • Super Customizable πŸ”„ β€” Use whatever veggies you have on hand.
  • Simple Ingredients πŸ›’ β€” No fancy stuff, just whole, plant-based goodness.
  • Meal-Prep Friendly 🍱 β€” Make ahead and reheat throughout the week.

Ingredients πŸ₯¦πŸ πŸ…

Serves 4-6

  • 2 cups carrots, peeled & chopped πŸ₯•
  • 2 cups baby potatoes, halved πŸ₯”
  • 1 red bell pepper, chopped ❀️
  • 1 zucchini, sliced into half-moons πŸ₯’
  • 1 red onion, sliced πŸ§…
  • 3 tbsp olive oil πŸ«’
  • 1 tsp dried thyme 🌿
  • 1 tsp dried rosemary
  • Β½ tsp garlic powder πŸ§„
  • Salt & black pepper to taste πŸ§‚
  • Optional: squeeze of lemon juice πŸ‹ for brightness

Instructions πŸ‘©β€πŸ³

  1. Preheat the oven to 400Β°F (200Β°C) πŸ”₯.
  2. In a large mixing bowl, toss all chopped vegetables with olive oil, herbs, garlic powder, salt, and pepper. Get your hands in there for the best coating! πŸ‘
  3. Spread the veggies out evenly on a parchment-lined baking sheet πŸ“„. Try not to overcrowd β€” we want roasting, not steaming!
  4. Roast for 30–35 minutes, flipping halfway through, until golden and crisp on the edges ✨.
  5. Optional: Finish with a squeeze of fresh lemon juice or a sprinkle of fresh parsley 🌱.
  6. Serve warm and enjoy! πŸ˜‹

Tips & Variations πŸ’‘

  • Swap in sweet potatoes, parsnips, or mushrooms if you like πŸ„.
  • Add a sprinkle of smoked paprika or chili flakes for a kick 🌢️.
  • Pair with quinoa, rice, or a tahini drizzle for a hearty main bowl 🍚.

Storage 🧊

Leftovers? Pop them in an airtight container and refrigerate for up to 4 days. Reheat in the oven or air fryer for maximum crispiness πŸ”„.


This Herb-Roasted Veggie Medley is proof that healthy eating can be incredibly satisfying 🌟. Full of flavor, nutrients, and color β€” it’s comfort food that loves you back πŸ’•.