Garlic and Cumin Seasoned Pork Ribs Recipe
These Garlic and Cumin Seasoned Pork Ribs are packed with flavor from the aromatic garlic and cumin seasoning, creating a deliciously tender and flavorful rib dish. Perfect for grilling or roasting, this recipe is simple yet packed with bold, savory spices. The combination of garlic and cumin elevates the natural flavors of the pork, making each bite irresistible.
Ingredients
For the Pork Ribs:
2 racks of pork ribs (baby back or spare ribs, depending on your preference)
2 tablespoons olive oil
Salt and pepper, to taste
For the Garlic and Cumin Seasoning:
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground turmeric (optional, for extra warmth)
1/2 teaspoon chili powder
1 tablespoon brown sugar (optional, for a hint of sweetness)
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions
Step 1: Prepare the Ribs
Preheat your oven to 300°F (150°C) or prepare your grill for indirect grilling.
Remove the thin membrane from the back of the pork ribs. To do this, slide a knife under the membrane, grab it with a paper towel, and peel it off. This step will ensure the ribs are tender and easy to eat.
Pat the ribs dry with paper towels and rub them with olive oil. Season both sides of the ribs with salt and pepper.
Step 2: Make the Garlic and Cumin Seasoning
In a small bowl, combine the minced garlic, ground cumin, paprika, ground coriander, turmeric, chili powder, brown sugar, onion powder, dried oregano, and cayenne pepper (if using).
Mix all the ingredients until they are well combined into a paste-like consistency.
Rub this seasoning mixture generously all over the ribs, coating them evenly. Allow the ribs to marinate for 30 minutes to an hour if you have the time. However, you can also cook them immediately.
Step 3: Cook the Ribs
Option 1: Oven Method
Place the ribs on a baking sheet lined with aluminum foil.
Cover the ribs loosely with aluminum foil to retain moisture while cooking.
Roast the ribs in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.
For a crispy finish, remove the foil for the last 20-30 minutes of cooking.
Option 2: Grill Method
Preheat your grill to medium heat.
Place the ribs on the grill over indirect heat, cooking for about 2 hours.
Turn the ribs occasionally and check for doneness. For extra flavor, baste with your favorite BBQ sauce in the last 15 minutes of grilling.
Step 4: Serve & Enjoy
Once cooked, remove the ribs from the oven or grill and allow them to rest for 5-10 minutes before cutting into them.
Slice the ribs between the bones and serve with your favorite sides like roasted vegetables, coleslaw, or corn on the cob.
Nutritional Breakdown (Per Serving, Makes 4 Servings)
Calories: ~400 kcal
Fat: ~28g
Protein: ~35g
Total Carbs: ~5g
Fiber: ~1g
Net Carbs: ~4g
Serving Suggestions
Pair the garlic and cumin ribs with grilled vegetables or a fresh cucumber salad for a refreshing contrast.
Serve with a side of cauliflower rice or sweet potato fries for a well-rounded meal.
These Garlic and Cumin Seasoned Pork Ribs are full of flavor and sure to become a favorite for any grilling or roasting occasion. The rich combination of garlic, cumin, and other spices makes these ribs a savory and mouthwatering treat! 🍖🌿🧄