Crispy Garlic Mushroom Bites

If you’re looking for the ultimate plant-based appetizer or snack, these crispy garlic mushroom bites are everything. Think juicy, tender mushrooms coated in a golden, crunchy breadcrumb crust—served hot with a cool, herby vegan dip. They’re comforting, satisfying, and 100% cruelty-free.


🌱 Why You’ll Love Them

  • Perfectly crispy without deep-frying
  • Packed with garlicky flavor
  • Ready in under 30 minutes
  • Kid-friendly, party-ready, and seriously addictive

🍄 Ingredients

  • 16 oz fresh mushrooms, halved or thickly sliced
  • 1 cup unsweetened plant milk (like oat or almond)
  • 1 tbsp apple cider vinegar (for vegan buttermilk)
  • ¾ cup all-purpose flour (or GF flour)
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste
  • Optional: fresh parsley for garnish

🔥 How to Make Them

  1. Prep the Mushrooms: Clean and pat dry. Mix plant milk with vinegar to make vegan buttermilk.
  2. Dredge: Dip each mushroom in flour, then into the vegan buttermilk, and finally into seasoned panko breadcrumbs.
  3. Air Fry or Bake:
    • Air fryer: 400°F (200°C) for 12–15 minutes, flipping halfway.
    • Oven: 425°F (220°C) for 20–25 minutes, until golden and crisp.
  4. Dip & Devour: Serve hot with vegan ranch, garlic aioli, or even spicy sriracha mayo.

🌿 Pro Tips

  • Use cremini or button mushrooms for the best bite-size texture.
  • Want extra flavor? Add nutritional yeast or smoked paprika to your breadcrumb mix.
  • Don’t overcrowd your air fryer or baking sheet—crispiness needs space!

🧄 Creamy Vegan Ranch Dip

Mix together:

  • ½ cup vegan mayo
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chopped fresh chives or dill
  • Salt & pepper to taste

These vegan mushroom bites are next-level munchies. Perfect for game night, movie snacks, or just because you’re feeling fancy. 💚