Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a rich and delicious dish that combines tender chicken, crispy broccoli, and cheesy tortellini in a creamy garlic Parmesan sauce. Perfect for a comforting dinner!
Ingredients
For the Chicken & Broccoli:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
2 cups broccoli florets, steamed or blanched
For the Creamy Garlic Parmesan Sauce:
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 teaspoon dried basil
Salt and pepper, to taste
For the Tortellini:
1 package (about 9 oz) tortellini (cheese or spinach-filled)
1 tablespoon olive oil (for cooking tortellini)
Instructions
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions (usually about 3–4 minutes). Drain and set aside.
While the tortellini cooks, you can prepare the chicken and broccoli.
Step 2: Cook the Chicken & Broccoli
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the chicken pieces with garlic powder, salt, and pepper, and cook for about 6–8 minutes, until the chicken is fully cooked and golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the broccoli florets and cook for about 2–3 minutes, just to heat them through. Remove from the skillet and set aside with the chicken.
Step 3: Make the Creamy Garlic Parmesan Sauce
In the same skillet, melt 3 tablespoons of butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for about 2–3 minutes, until the sauce begins to thicken.
Lower the heat and stir in the Parmesan cheese and mozzarella cheese, mixing until melted and smooth.
Season the sauce with dried basil, salt, and pepper to taste.
Step 4: Combine Everything
Add the cooked chicken, broccoli, and cooked tortellini into the sauce. Stir gently to coat everything in the creamy sauce.
Cook for an additional 2–3 minutes, allowing everything to heat through and the flavors to meld together.
Step 5: Serve & Enjoy
Serve the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli hot, garnished with extra Parmesan cheese and fresh parsley if desired.
Nutritional Breakdown (Per Serving, Makes 4 Servings)
Calories: ~550 kcal
Fat: ~35g
Protein: ~32g
Total Carbs: ~30g
Fiber: ~4g
Net Carbs: ~26g
Serving Suggestions
Add some toasted garlic bread on the side to soak up the creamy sauce.
Pair with a side salad for a complete meal.
For extra flavor, sprinkle with red pepper flakes or drizzle with a bit of balsamic glaze.
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a decadent and comforting dish that the whole family will love! Enjoy! 😋