Cream Cheese & Bacon Stuffed Doritos Chicken
This Cream Cheese & Bacon Stuffed Doritos Chicken is a deliciously indulgent dish combining creamy, savory cream cheese, crispy bacon, and crunchy Doritos, all wrapped in a juicy chicken breast. The Doritos add a fun crunch and flavor, while the cream cheese and bacon provide a rich, savory filling. Perfect for a weeknight dinner or a special treat!
Ingredients
For the Stuffed Chicken:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon (about 4 slices)
1 tablespoon ranch seasoning (optional, for extra flavor)
1/2 cup crushed Doritos (or any low-carb chip substitute if needed)
Salt and pepper, to taste
For the Coating:
1 cup crushed Doritos (or keto-friendly chip alternative)
1/2 cup almond flour (optional, for extra crispiness)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
For Cooking:
2 tablespoons olive oil (for searing)
2 tablespoons butter (for finishing in the oven)
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, and ranch seasoning (if using). Mix until fully combined and smooth.
Step 2: Stuff the Chicken
Using a sharp knife, create a pocket in each chicken breast by slicing horizontally into the thickest part without cutting all the way through.
Stuff each chicken breast with the cream cheese and bacon mixture, securing the opening with toothpicks if necessary.
Step 3: Prepare the Coating
In a shallow dish, combine the crushed Doritos, almond flour, paprika, garlic powder, onion powder, salt, and pepper.
Carefully coat each stuffed chicken breast in the Dorito mixture, pressing lightly to ensure an even coating.
Step 4: Sear and Bake the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear each stuffed chicken breast for 2-3 minutes per side, or until golden brown.
Add butter to the pan and transfer the skillet to the preheated 375°F (190°C) oven.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Step 5: Serve & Enjoy
Once baked, remove the chicken from the oven and let it rest for a few minutes. Slice the chicken to reveal the creamy, cheesy filling inside. Serve immediately with your favorite side dishes, such as cauliflower rice, roasted vegetables, or a simple salad.
Nutritional Breakdown (Per Serving, Makes 4 Servings)
Calories: ~450 kcal
Fat: ~30g
Protein: ~40g
Total Carbs: ~8g (depending on chip substitute)
Fiber: ~2g
Net Carbs: ~6g (with keto-friendly chips)
Serving Suggestions
Serve with a side of sautéed vegetables like zucchini or asparagus.
Pair with a fresh avocado salsa or guacamole for extra flavor.
If you like it spicy, drizzle some hot sauce or sriracha over the top before serving.
This Cream Cheese & Bacon Stuffed Doritos Chicken brings a crunchy, cheesy, and savory bite that’s sure to impress. It’s easy to make and even easier to enjoy! 🧀🥓🐔