Cheesy Garlic Shrimp Bread Bowl
This Cheesy Garlic Shrimp Bread Bowl is an indulgent and savory dish that combines succulent shrimp in a creamy, cheesy garlic sauce, served inside a crispy bread bowl. Perfect for a special dinner or a fun appetizer for parties!
Since this recipe involves bread, if you’re following a keto or low-carb lifestyle, you can substitute the bread bowl with a keto-friendly bread or a cauliflower bread bowl for a delicious, low-carb version.
Ingredients
For the Cheesy Garlic Shrimp:
1 lb large shrimp, peeled and deveined
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional, for some heat)
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
For the Bread Bowl:
1 large round bread loaf (or keto-friendly bread if needed)
2 tablespoons olive oil (for brushing)
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the Shrimp
In a large skillet, melt butter over medium heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the shrimp and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
Remove the shrimp from the skillet and set them aside.
Step 2: Make the Cheesy Garlic Sauce
In the same skillet, pour in the heavy cream and bring it to a simmer.
Stir in the mozzarella and Parmesan cheese, and cook, stirring occasionally, until the cheese melts and the sauce becomes smooth and creamy.
Season with salt and pepper to taste. If the sauce gets too thick, you can add a little more cream or a splash of milk to loosen it.
Return the shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Let the shrimp cook in the sauce for an additional 1-2 minutes.
Step 3: Prepare the Bread Bowl
Preheat your oven to 375°F (190°C).
Slice off the top of the bread loaf and scoop out the soft interior to create a hollow bowl. Be sure to leave about an inch of bread around the edges to help hold the sauce and shrimp.
Brush the inside of the bread bowl with olive oil and sprinkle the inside with the minced garlic and chopped parsley for extra flavor.
Place the bread bowl in the oven and bake for 10-15 minutes, until the outside is golden and crispy.
Step 4: Assemble the Dish
Carefully spoon the cheesy garlic shrimp into the prepared bread bowl.
Garnish with extra fresh parsley on top for a burst of color and freshness.
Step 5: Serve & Enjoy
Serve the Cheesy Garlic Shrimp Bread Bowl immediately, using the scooped-out bread pieces for dipping or just enjoying the rich, cheesy filling. This dish is perfect for a hearty appetizer or a decadent main course!
Nutritional Breakdown (Per Serving, Makes 4 Servings)
Calories: ~400-500 kcal (depending on bread used)
Fat: ~30g
Protein: ~30g
Total Carbs: ~25g (if using regular bread)
Fiber: ~2g
Net Carbs: ~23g (if using regular bread)
Note: For a keto version, use a low-carb bread substitute to reduce the carbs.
Serving Suggestions
Serve this Cheesy Garlic Shrimp Bread Bowl with a side of keto-friendly vegetables or a fresh salad for a complete meal.
Add fresh lemon wedges on the side for a burst of freshness.
If you like it spicy, you can drizzle some sriracha or sprinkle extra red pepper flakes on top.
This Cheesy Garlic Shrimp Bread Bowl is perfect for seafood lovers and those craving a delicious, indulgent dish that’s as flavorful as it is fun to eat. Enjoy the cheesy, garlicky goodness with every bite! 🍤🧄🧀