πŸ₯— Airfryer Grilled Chicken with Tzatziki – A Juicy & Healthy Delight! πŸ—βœ¨

Looking for a delicious and healthy meal that’s ready in under 30 minutes? Say hello to this Airfryer Grilled Chicken with Tzatziki! πŸ₯° Juicy, flavorful chicken paired with a refreshing, creamy Greek tzatziki sauce – it’s a match made in Mediterranean heaven! πŸ‡¬πŸ‡·πŸ’™

πŸ›’ Ingredients:

  • 1.5 lbs (700 g) boneless chicken breasts or thighs πŸ—
  • 2 tbsp olive oil πŸ«’
  • 1 tbsp lemon juice πŸ‹
  • 2 cloves garlic, minced πŸ§„
  • 1 tsp dried oregano 🌿

πŸ§‘β€πŸ³ Directions:

  1. Marinate the Chicken:
    In a bowl, mix olive oil, lemon juice, minced garlic, and oregano. Add chicken and coat well. Let it marinate for at least 20 minutes (or overnight for deeper flavor). πŸ•’
  2. Preheat the Airfryer:
    Set your Airfryer to 375Β°F (190Β°C) and preheat for 3 minutes. πŸ”₯
  3. Cook the Chicken:
    Place marinated chicken in the Airfryer basket (don’t overcrowd). Cook for 15–18 minutes, flipping halfway through, until golden brown and cooked through (internal temp should hit 165Β°F or 74Β°C). βœ…
  4. Let it Rest:
    Remove and let the chicken rest for 5 minutes before slicing. This keeps it juicy and tender. πŸ’§
  5. Serve with Tzatziki:
    Spoon some chilled tzatziki on the side or drizzle it over the top. Serve with pita bread, salad, or rice for a full meal! πŸ₯™πŸšπŸ₯—

πŸ’‘ Pro Tip:

Make a double batch – this chicken is amazing in wraps, salads, or even cold the next day. Meal prep win! πŸ™Œ


Ready to elevate your Airfryer game? πŸ”₯ This grilled chicken is packed with flavor, healthy fats, and protein – perfect for a weeknight dinner or weekend grill vibes (without the grill!). Let your taste buds take a trip to Greece tonight! πŸ‡¬πŸ‡·πŸ΄

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