🌀 Air Fryer Sausage Rolls 🧡
Crispy, golden, and ready in minutes!
Looking for a quick, crowd-pleasing snack or party appetizer? These air fryer sausage rolls are your new best friend! 🥳 They’re golden, flaky, and absolutely irresistible—without all the oil! Perfect for a cozy night in or a speedy lunchbox treat. 🍴✨
🛒 Ingredients
- 1 sheet of puff pastry (store-bought works great!) 🧈
- 6 sausages or sausage meat of your choice 🌭
- 1 egg (for egg wash) 🥚
- Optional: pinch of salt, pepper, or dried herbs for flavor 🌿
👩🍳 Instructions
- Preheat your air fryer to 180°C (356°F) for about 3 minutes. 🔥
- Prepare the filling:
- Remove the sausage skins (if using whole sausages).
- Mix with herbs/spices if desired.
- Assemble:
- Roll out the puff pastry and cut into 3 strips.
- Place sausage meat down the center of each strip.
- Fold over and seal the edges with a fork.
- Slice & Score:
- Cut each roll into 2–3 mini rolls.
- Lightly score the tops with a knife (for that signature bakery look). 🔪
- Egg wash:
- Beat the egg and brush it over each roll for that golden glow. ✨
- Air fry:
- Place rolls in the basket (not touching).
- Cook at 180°C (356°F) for 12–15 minutes, or until puffed and golden brown. 🍂
💡 Tips & Variations
- Want a veggie version? Use vegan sausage and plant-based pastry! 🌱
- Add a slice of cheese inside for a melty surprise. 🧀
- Great with ketchup, mustard, or a tangy relish. 🍅🌶️
🧺 Storage
Leftovers? Pop them in an airtight container and keep in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes. 🔁
🥰 Final Thoughts
These little bites of heaven are just too easy not to try. Whether you’re meal prepping or treating yourself, air fryer sausage rolls are always a good idea. Let your kitchen smell amazing—and enjoy every bite! 😋💛