Air Fryer Hard-Boiled Eggs:
The Easiest, Most Foolproof Method
Tired of dealing with cracked shells, undercooked yolks, or eggs that refuse to peel cleanly? Skip the boiling water altogether—your air fryer makes perfect hard-boiled eggs with zero fuss!
I tested this method after seeing it in a cooking group, and now I’ll never go back to the stovetop. The eggs peel like a dream, and the texture is flawless every time.
Why You’ll Love This Method
✅ No boiling water needed – Just air fry and go!
✅ Easy peeling – Shells slide right off.
✅ Adjustable doneness – Soft, medium, or fully hard yolks.
✅ Faster & more consistent than traditional boiling.
Air Fryer Hard-Boiled Eggs Recipe
Prep Time: 1 minute
Cook Time: 15-18 minutes
Total Time: 20 minutes
Servings: As many as your air fryer fits!
Ingredients
- Large eggs (as many as you need)
- Ice water (for cooling)
Instructions
- Preheat (Optional) – Some air fryers work better preheated, but I’ve had success without it. (If preheating, set to 270°F for 3 minutes.)
- Cook the Eggs
- Place eggs directly on the air fryer rack or basket (no oil, no piercing).
- Air fry at 270°F for:
- 13-14 min – Soft-boiled (jammy yolk)
- 15 min – Classic hard-boiled
- 17 min – Fully firm yolk (great for deviled eggs)
- Ice Bath Immediately!
- Transfer eggs to a bowl of ice water for 5+ minutes to stop cooking.
- Peel & Enjoy!
- Tap eggs gently, roll to crack, and peel under running water for ultra-smooth results.
Pro Tips
- Adjust for your air fryer – Wattages vary; test 1 egg first if unsure.
- No ice? Use very cold water—it still helps with peeling.
- Storage: Keep unpeeled eggs in the fridge for up to 5 days.
Final Thoughts
This method is a game-changer—no more guessing with boiling times or dealing with stubborn shells. Whether you’re meal-prepping, making deviled eggs, or just craving a perfect snack, air-fried hard-boiled eggs are the way to go!
Have you tried this? Let me know your results in the comments!
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