🥦🌶️ Easy Vegan Vegetable Stir Fry 🌱✨

Looking for a quick, colorful, and crave-worthy dinner idea? This Easy Vegan Vegetable Stir Fry is a rainbow on a plate 🌈, bursting with fresh veggies, tossed in a glossy, savory sauce 🍜, and ready in just 20 minutes! 🙌

💚 Why You’ll Love This Stir Fry:

  • Fast & Fuss-Free ⏱️
  • Packed with Nutrients 🥕🍄🌽
  • Great for Meal Prep 🍱
  • 100% Vegan & Super Tasty 😋🌱

🛒 Ingredients:

Here’s what goes into this vibrant dish:

🥦 Broccoli – Crunchy, fiber-rich, and a stir fry classic
🌶️ Bell Peppers – Use red, yellow, and orange for a pop of color
🍄 Mushrooms – Earthy, juicy, and so satisfying
🫛 Sugar Snap Peas or Snow Peas – Crisp and naturally sweet
🥕 Carrots – Thinly sliced for a tender bite
🌽 Baby Corn – Mini but mighty in flavor
🧄 Garlic + Ginger – Aromatic flavor powerhouses
🌱 Sesame Seeds – Optional, but add a nice crunch

For the Sauce 🍶:

  • 1/4 cup low-sodium soy sauce 🧂
  • 1 tbsp maple syrup or agave 🍁
  • 2 tsp toasted sesame oil 🌰
  • 1 tbsp rice vinegar 🍚
  • 1 tsp cornstarch (mixed with 2 tsp water) to thicken

🔥 How to Make It:

  1. Prep your veggies 🧹 – Slice everything before you start cooking. Stir fries move fast!
  2. Sauté aromatics – In a large pan or wok, heat a little oil and sauté minced garlic and ginger until fragrant (about 1 min).
  3. Add veggies 🥕🥦 – Start with harder veggies like carrots and broccoli. Cook for 3–4 mins.
  4. Toss in the rest – Add mushrooms, peppers, peas, and baby corn. Stir fry everything together for another 3–4 minutes.
  5. Pour the sauce – Add your pre-mixed sauce and stir until everything is evenly coated and glossy. Let it simmer for 2 minutes.
  6. Finish with sesame seeds – Sprinkle them over the top and serve hot! 🍚✨

🍽️ Serving Ideas:

  • Serve over steamed jasmine rice 🍚 or noodles 🍜
  • Add tofu, tempeh, or edamame for a protein boost 💪
  • Garnish with green onions, chili flakes, or lime wedges 🌶️🍋

🌟 Pro Tips:

  • High heat is key – it keeps the veggies crisp, not soggy! 🔥
  • Don’t overcrowd the pan – stir fry in batches if needed
  • Make it spicy by adding sriracha, chili paste, or red pepper flakes 🌶️🔥
  • Leftovers? Store in the fridge for up to 3 days – just reheat and enjoy! 🥡