π Airfryer Chicken Drumsticks with Fresh Tomato & Cucumber Salad π₯π
Craving something crispy, juicy, and super easy for dinner? These Airfryer Chicken Drumsticks are packed with flavor and pair perfectly with a cool, refreshing Tomato & Cucumber Salad. π Perfect for summer meals, meal prep, or a quick protein boost during the week!
π Ingredients β For the Chicken Drumsticks:
- 6 chicken drumsticks (skin-on or skinless β your call!) π
- 2 tbsp olive oil π«
- 1 tsp paprika πΆοΈ
- 1/2 tsp garlic powder π§
- Salt & pepper to taste π§
π₯ Ingredients β For the Tomato & Cucumber Salad:
- 1 cup cherry tomatoes, halved π
- 1 cucumber, diced π₯
- 2 tbsp red onion, thinly sliced π§
- 1 tbsp olive oil π«
- 1 tbsp lemon juice π
- Salt & pepper to taste π§
- Fresh parsley or dill (optional) πΏ
π₯ Instructions β Letβs Get Cooking!
For the Chicken Drumsticks:
- Marinate the Drumsticks:
In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Toss in the drumsticks and coat evenly. Let sit for at least 10β15 minutes. (Longer = more flavor! π) - Airfry to Perfection:
Preheat your Airfryer to 380Β°F (193Β°C). Place the drumsticks in the basket in a single layer.
Cook for 22β25 minutes, flipping halfway through, until golden brown and crispy on the outside, and juicy inside. (Internal temp should be 165Β°F/74Β°C) β
For the Salad:
- In a bowl, toss cherry tomatoes, cucumber, and red onion with olive oil, lemon juice, salt, and pepper.
- Add fresh herbs if you like β parsley and dill bring extra brightness! πΏ
- Chill until ready to serve. π§
β¨ Time to Serve!
Plate your crispy, juicy drumsticks next to a mound of that crisp, tangy salad. Itβs a simple, no-fuss meal that feels fresh and satisfying every single time. π―
Whether you’re hosting a backyard get-together or just want a weeknight win, this combo is a crowd-pleaser. Serve it with a side of rice, pita bread, or enjoy it as-is for a low-carb delight! π½οΈ
π‘ Pro Tip:
Add a spoonful of Greek yogurt or tzatziki on the side for extra creamy goodness. π
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