Keto Beef and Cheese Chimichanga
This keto-friendly chimichanga is packed with flavorful beef and melty cheese, wrapped in a crispy low-carb tortilla. It’s the perfect solution for satisfying your craving for Mexican-inspired comfort food while staying within your keto macros!
Ingredients:
1 lb ground beef
1/2 cup onion (diced)
2 cloves garlic (minced)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp salt (to taste)
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2-4 low-carb tortillas (such as almond flour tortillas)
Avocado oil or coconut oil (for frying)
Sour cream (optional for serving)
Guacamole (optional for serving)
Salsa (optional for serving)
Instructions:
Prepare the Beef Filling:
In a skillet, heat a bit of oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
Season the beef mixture with chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another minute or two. Remove from heat.
Assemble the Chimichangas:
Lay a low-carb tortilla flat on a clean surface. Place a few spoonfuls of the seasoned beef mixture in the center of the tortilla.
Sprinkle the shredded cheddar and mozzarella cheeses over the beef.
Fold in the sides of the tortilla, then carefully roll up the tortilla to fully encase the filling, creating a burrito shape.
Fry the Chimichangas:
Heat avocado oil or coconut oil in a skillet over medium-high heat. Once the oil is hot, carefully place the rolled chimichangas seam-side down into the pan.
Fry the chimichangas for about 2-3 minutes on each side, or until they are golden brown and crispy. Be sure to turn them gently to avoid spilling the filling.
Serve:
Remove the chimichangas from the pan and place them on paper towels to drain excess oil.
Serve with optional toppings like sour cream, guacamole, or salsa for extra flavor.
Nutrition Facts (Per Chimichanga, Based on 4 Servings):
Calories: 500
Total Fat: 40g
Saturated Fat: 15g
Carbohydrates: 6g
Dietary Fiber: 4g
Net Carbs: 2g
Protein: 35g
This Keto Beef and Cheese Chimichanga recipe is an excellent way to enjoy a crispy, cheesy, and satisfying meal without breaking your low-carb lifestyle. Perfect for a hearty lunch or dinner!