Crispy Garlic Mushroom Bites
If you’re looking for the ultimate plant-based appetizer or snack, these crispy garlic mushroom bites are everything. Think juicy, tender mushrooms coated in a golden, crunchy breadcrumb crust—served hot with a cool, herby vegan dip. They’re comforting, satisfying, and 100% cruelty-free.
🌱 Why You’ll Love Them
- Perfectly crispy without deep-frying
- Packed with garlicky flavor
- Ready in under 30 minutes
- Kid-friendly, party-ready, and seriously addictive
🍄 Ingredients
- 16 oz fresh mushrooms, halved or thickly sliced
- 1 cup unsweetened plant milk (like oat or almond)
- 1 tbsp apple cider vinegar (for vegan buttermilk)
- ¾ cup all-purpose flour (or GF flour)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Optional: fresh parsley for garnish
🔥 How to Make Them
- Prep the Mushrooms: Clean and pat dry. Mix plant milk with vinegar to make vegan buttermilk.
- Dredge: Dip each mushroom in flour, then into the vegan buttermilk, and finally into seasoned panko breadcrumbs.
- Air Fry or Bake:
- Air fryer: 400°F (200°C) for 12–15 minutes, flipping halfway.
- Oven: 425°F (220°C) for 20–25 minutes, until golden and crisp.
- Dip & Devour: Serve hot with vegan ranch, garlic aioli, or even spicy sriracha mayo.
🌿 Pro Tips
- Use cremini or button mushrooms for the best bite-size texture.
- Want extra flavor? Add nutritional yeast or smoked paprika to your breadcrumb mix.
- Don’t overcrowd your air fryer or baking sheet—crispiness needs space!
🧄 Creamy Vegan Ranch Dip
Mix together:
- ½ cup vegan mayo
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh chives or dill
- Salt & pepper to taste
These vegan mushroom bites are next-level munchies. Perfect for game night, movie snacks, or just because you’re feeling fancy. 💚